In just a few years, the “organic” label has spread from specialty food stores, to first a corner of mainstream grocery stores, and now several aisles. And with the continued rise of consumer demand for clean labels and transparent ingredient labeling, there’s a bigger push...
As plant-based diets continue to rise in both popularity and consumer demand, taste remains the top concern when selecting plant-based alternatives, according to Mintel. Vegan Flavors is staying ahead of the game with our ever-expanding, delicious vegan flavor portfolio. We also work very closely with our...
While many motivations exist for going vegan, health and animal welfare chief among them, studies have shown that there is a large economic component as well. It may not be the main reason, but the reality is that many consumers are benefiting financially by switching...
Plant-based meat alternative consumption is increasing, with more and more consumers incorporating them into their diets. Both retail and food service companies have joined the trend and have helped raise the profile of these products. Consumers are definitely responding, but according to consumer research we’ve...
Man's Plant-based Past Recent fad diets like paleo and the raw foods movement would have you believe that our earliest ancestors turned to animal meat for their main sources of protein. Research and archeological studies, however, suggest that early man turned to animal protein only during...