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  • About Us
  • Are natural flavors vegan?
  • Flavor Ideas
  • Production
  • Sample Request
  • Blog
  • Contact Us 24/7

07 Oct Sophisticated flavors for plant-based treats

Posted at 15:02h in Confectionery, Market Trend, Vegan Flavors by Roger Lane 0 Comments
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Plant-based foods are gaining momentum across food and drink categories, and consumers are making healthier food choices. This is driving a global vegan trend and attracting a much wider audience. “The Plant Kingdom” - this is what Innova Market Insights has called one of the...

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19 Sep Tackle flavor issues associated with plant-based dairy alternatives

Posted at 14:00h in Dairy Alternatives, In the News by Roger Lane 0 Comments
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According to London-based Euromonitor International, the dairy alternatives sector is poised for volume and value growth of 4.9% and 6.2%, respectively, through 2023 (compound annual growth rate). And you don’t need a market research report to tell you that mainstream dairy cases are giving more...

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12 Sep Now’s the time for evaluating and enhancing organic compliance & flavor profiles

Posted at 16:25h in Clean Label, Educational, Organic by Roger Lane 0 Comments
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In just a few years, the “organic” label has spread from specialty food stores, to first a corner of mainstream grocery stores, and now several aisles. And with the continued rise of consumer demand for clean labels and transparent ingredient labeling, there’s a bigger push...

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06 Sep Extracts meet increased demand for traceability and sustainability

Posted at 18:18h in Clean Label, Extracts by Roger Lane 0 Comments
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Buyers are savvier than ever when it comes to reading labels to discern where products come from. They want to know that the foods and beverages they consume are made with ingredients from manufacturers who care about our planet with earth-friendly practices, including responsible sourcing. Our...

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26 Aug Create organic ways to meet consumers’ healthy-food demands

Posted at 12:32h in Uncategorized by Roger Lane 0 Comments
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Seeing is believing, and that’s why increasingly savvy purchasers are scanning food labels, learning about farm-to-table journeys and more. They are more focused than ever on the tie between health and nutrition, and they want to know where their food is from, how it was...

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05 Aug Everything’s better with bacon

Posted at 19:40h in Market Trend, meat alternatives, Vegan Flavors by Roger Lane 0 Comments
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Bacon continues to be everyone’s favorite breakfast food and bacon was featured on 68% of fast-food menus in 2018, according to Datassential. Consumers are joining the flexitarian movement every day, and nearly three quarters of the ones we surveyed said they’d prefer their meat alternatives...

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31 Jul Introducing Sensirome® Entice, a clean label, plant-based solution

Posted at 14:59h in Clean Label, meat alternatives by Roger Lane 0 Comments
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The plant-based market shows no signs of slowing down and companies and brands are greening up their portfolios with plant-based meat alternatives to attract mainstream consumers who want to add more options to their diets. Unfortunately, many consumers still have a negative perception when it...

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30 Jul Meeting consumer demand for true-to-life flavor profiles

Posted at 13:57h in Educational, meat alternatives, Vegan Flavors by Roger Lane 0 Comments
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As plant-based diets continue to rise in both popularity and consumer demand, taste remains the top concern when selecting plant-based alternatives, according to Mintel. Vegan Flavors is staying ahead of the game with our ever-expanding, delicious vegan flavor portfolio. We also work very closely with our...

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18 Jul Millennials, transparency and clean-label extracts

Posted at 14:15h in Clean Label, Extracts, Market Trend by Roger Lane 0 Comments
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The 81 million Millennials in the United States are connected, curious, and capable of driving consumer trends into the future. Resourceful and informed, they’re increasingly scrutinizing the brands that they purchase. They understand technology, where to go to get answers, and are desperate to flex...

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15 Jul Generation Z: Plant-based breakfast’s next big frontier

Posted at 21:30h in Uncategorized by Roger Lane 0 Comments
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Generation Z consumers, born between 1995 and 2015, are playing a major role in shaping the future of the food and beverage industry. These tech-savvy, entrepreneurial, diverse go-getters are directly impacting innovation in the food and beverage industry through their need for convenient solutions, health...

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Recent Posts
  • Sophisticated flavors for plant-based treats
  • Tackle flavor issues associated with plant-based dairy alternatives
  • Now’s the time for evaluating and enhancing organic compliance & flavor profiles
  • Extracts meet increased demand for traceability and sustainability
  • Create organic ways to meet consumers’ healthy-food demands
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